online ordering you own
commission-free ordering on your own site — cart, payment, kitchen ticket. from $2,000
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leon --industries restaurants
restaurants run on thin margins while delivery apps take up to 30% and the phone rings through every rush. most of that is fixable with software you own instead of rent.
i built a multi-brand ordering platform where one cart spans several kitchens and the server splits every order into per-vendor tickets and payouts — so the ordinary single-restaurant version is well-trodden ground.
the usual pain
what actually fixes it
commission-free ordering on your own site — cart, payment, kitchen ticket. from $2,000
answers during the rush, takes the routine calls, hands the rest to staff. from $1,200
fast, phone-first, editable by you when prices change. from $1,200
every review read and a reply drafted for you — a human presses send. from $750
every price is a published starting point, not a quote — the real number is agreed in writing before anything starts.
proof, not promises
one cart across many kitchens; the server re-prices every line, splits tickets per vendor, computes fees. running for a 22-business operation.
see everything that's running →questions people ask first
for pickup and your own delivery, yes — ordering on your own site has no per-order cut. marketplaces still bring discovery; the goal is moving your regulars to the channel you own.
from $2,000 one-time, on your site, you own it. compare that to a month of commissions.
that's exactly what the multi-brand system was built for — shared platform, separate menus, tickets and payouts.
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